Not In Our Kitchens, But Maybe In Yours?

La Paz Group

This is a subject that we will be seeing more of, for sure. But for the record, a basic rule we live by at Raxa Collective is that we never have and never will slip such critters into food on the sly. We see the day coming, though we are not confident to predict how soon, when it is taken for granted that some portion of protein in the diets of people in even the most well-developed economies comes from insects. One more story in that vein,from our friends at the EcoWatch website, inspired by the recent TedX talk linked to above:

Maybe you’ve see little cans of chocolate-covered ants or grasshoppers in the exotic food section of your grocery and thought to yourself, “Yuck—who eats that?” Insects may not come to mind when you think of superfoods. But they could be the next hot “alternative” protein. They’re low in fat and…

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